Our 500th EZ's Facebook Fan was Richard Whitmire. We brought Richard and the family in as our guests for lunch at the Quarryand a fine time was had by all.  Congratulations Richard!!! 

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 Part 3 of 3: 94.1 KTFM's Fabian Visits EZ's At The Quarry in San Antonio TX To Find Out How They Make Their Pizza So F-F-Fresh!

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 Part 2 of 3: 94.1 KTFM's Fabian Visits EZ's At The Quarry in San Antonio TX To Find Out How They Make Their Pizza So F-F-Fresh!

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Part 1 of 3:  94.1 KTFM's Fabian Visits EZ's At The Quarry in San Antonio TX To Find Out How They Make Their Pizza So F-F-Fresh! 

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 Thanks to EZ's Brick Oven and Grill, the selection of healthful restaurant options in San Antonio has grown a little bigger . . .  EZ's has abolished trans fats, MSG and genetically modified foods, and is working on eleminating corn syrup as well. . . . The chain also introduced an ancient-grain, gluten-free bun for its veggie burgers, chicken sandwich, and burgers.

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Most of Suzy Monford’s career is steeped in retail tradition. She’s held executive-level positions at H.E. Butt Grocery and more recently as an independent consultant, helped Coles Supermarkets in Australia revamp its offerings. . . . . “I worked with EZ’s when it was just being born,” she says. “When it started in 1989, it was quite innovative to make home-made, very high-quality food in a fast casual environment.”

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The Gang took over the crowd with one of the best burgers ever invented.  The effort raised money for numerous area charities. Left to right, Kenny, Brian, Lindsey, Nick, Edward, & Adam.

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EZ's Friends and Guests teamed up with Elf Louise to help some folks with the Holidays. We're proud to be part of this huge community effort. Thanks to everyone for your help.

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 EZ's CELEBRATES 20 YEARS IN SAN ANTONIO & AUSTIN, 1989-2009, WITH MANY MORE HAPPY YEARS TO COME.

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